The role of food parcel use on dietary intake: perception of Dutch food bank recipients - a focus group study.
Judith E NeterS Coosje DijkstraMary NicolaouMarjolein VisserIngeborg A BrouwerPublished in: Public health nutrition (2020)
This study suggests that, despite their best efforts, food banks are not meeting food bank recipients' needs. Our results provide valuable directions for improving the content of the food parcels by increasing the quantity, quality and variation in the foods supplied. Whether this also improves the dietary intake of recipients needs to be determined.
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