Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study.
Jazmin CastañedaMercedes Gil-LespinardEnrique Almanza-AguileraFjorida LlahaJesús-Humberto GómezNicola P BondonnoAnne TjønnelandKim OvervadVerena A KatzkeMatthias Bernd SchulzeGiovanna MasalaClaudia AgnoliMaria Santucci de MagistrisRosario TuminoCarlotta SacerdoteGuri SkeieMagritt BrustadCristina LasherasEsther Molina-MontesMaria Dolores ChirlaqueAurelio Barricarte-GurreaEmily SonestedtMarisa da SilvaIngegerd JohanssonJohan HultdinAnne M MayNita G ForouhiAlicia K HeathHeinz FreislingElisabete WeiderpassAugustin ScalbertRaul Zamora RosPublished in: Obesity (Silver Spring, Md.) (2023)
Higher intakes of flavonoids and their subclasses are inversely associated with a modest body weight change. Results regarding hydroxycinnamic acids in coffee consumers require further investigation.
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