Validity of dietary intake methods in cancer cachexia.
Trude Rakel BalstadMarianne BråtveitTora S SolheimLisa Heide KotengAsta ByeRasmus Dahl JakobsenBente Schødt-OsmoSiv Hilde FjeldstadMarianne ErichsenOla Magne VagnildhaugIngvild PaurInger O OttestadPublished in: Current opinion in supportive and palliative care (2024)
Few have validated dietary intake methods against objective markers in patients with cancer. While food records and 24-hour recalls show potential accuracy for energy and protein intake, this may be compromised in hypermetabolic patients. Additionally, under- and overreporting of intake may be less frequent, and the reliability of urinary nitrogen as a protein intake marker in patients with cachexia needs further investigation. Accurate dietary assessment is important for enhancing nutritional care outcomes in cachexia trials, requiring validation at multiple time points throughout the cancer trajectory.
Keyphrases
- papillary thyroid
- end stage renal disease
- squamous cell
- newly diagnosed
- healthcare
- chronic kidney disease
- ejection fraction
- protein protein
- blood pressure
- prognostic factors
- palliative care
- high resolution
- human health
- quality improvement
- insulin resistance
- patient reported outcomes
- risk assessment
- young adults
- body mass index
- climate change
- adipose tissue