Diet Associations With Nonalcoholic Fatty Liver Disease in an Ethnically Diverse Population: The Multiethnic Cohort.
Mazen NoureddinShira Zelber-SagiLynne R WilkensJacqueline PorcelCarol J BousheyLoïc Le MarchandHugo R RosenVeronica Wendy SetiawanPublished in: Hepatology (Baltimore, Md.) (2020)
Dietary factors are independently associated with NAFLD and NAFLD-related cirrhosis in a multiethnic population. Decreasing the consumption of cholesterol, red and processed meat, and poultry and increasing consumption of fiber may reduce the risk for NAFLD and related advanced liver disease.