Combined effects of BARLEYmax and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro.
Ryuji NagataShun SatoAldrine KiluaNaoki FukumaYasunori NakayamaEiichi KitazonoToshiaki AoyamaKyu-Ho HanMichihiro FukushimaPublished in: Food science and biotechnology (2021)
The online version contains supplementary material available at 10.1007/s10068-021-00959-z.