Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segureña lambs.
Miguel BlascoMaría M CampoJavier BaladoCarlos SañudoPublished in: Journal of the science of food and agriculture (2019)
Crossbreeding could comprise a useful tool in the production of ovine meat in local breeds, such as Segureña, within the Mediterranean Area, and, consequently, a way of increasing the profitability of the farms. © 2018 Society of Chemical Industry.