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Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segureña lambs.

Miguel BlascoMaría M CampoJavier BaladoCarlos Sañudo
Published in: Journal of the science of food and agriculture (2019)
Crossbreeding could comprise a useful tool in the production of ovine meat in local breeds, such as Segureña, within the Mediterranean Area, and, consequently, a way of increasing the profitability of the farms. © 2018 Society of Chemical Industry.
Keyphrases
  • genome wide
  • quality improvement
  • genetic diversity
  • gene expression
  • dna methylation