The Modern Environment: The New Secondary Cause of Hypertension?
Konstantinos RossiosChristina AntzaVasileios KachtsidisVasilios KotsisPublished in: Medicina (Kaunas, Lithuania) (2023)
The most important risk factor for cardiovascular disease, the leading cause of death worldwide, is hypertension. Although most cases of hypertension are thought to be essential, the multifactorial associations of the environmental influence on blood pressure seem to play an important role and should be more closely investigated. This review attempts to focus on the recent literature that examines the environmental effects on arterial blood pressure and its management. Seasonal variability and the role of ambient temperature, either occupational or recreational noise pollution, as well as obesity due to environment-caused dietary habits, are recognized as important risk factors, affecting the onset as well as the regulation of hypertension. Furthermore, the effects of seasonal fluctuations in blood pressure, noise pollution, and obesity seem to share a similar pathogenesis, and as such to all further react together, leading to increased blood pressure. The activation of the autonomous nervous system plays a key role and causes an increase in stress hormones that generates oxidative stress on the vascular system and, thus, vasoconstriction. In this review, by focusing on the association of the environmental impact with arterial blood pressure, we come to the question of whether most cases of hypertension-if not all-should, indeed, be considered primary or secondary.
Keyphrases
- blood pressure
- hypertensive patients
- heart rate
- human health
- cardiovascular disease
- air pollution
- particulate matter
- oxidative stress
- heavy metals
- insulin resistance
- type diabetes
- metabolic syndrome
- risk assessment
- weight loss
- systematic review
- dna damage
- weight gain
- high fat diet induced
- body mass index
- physical activity
- mass spectrometry
- signaling pathway
- ischemia reperfusion injury
- atomic force microscopy
- glycemic control
- water quality