Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies.
Eva Warensjö LemmingLiisa BybergJonas HöijerJohn A BaronAlicja WolkKarl MichaëlssonPublished in: European journal of nutrition (2024)
A modest linear association was found between a higher meat intake and the risk of hip fractures. Our results from the sub-cohorts further suggest that possible mechanisms linking meat intake and hip fracture risk may be related to the regulation of bone turnover, subclinical inflammation, and oxidative stress. Although estimates are modest, limiting red and processed meat intake in a healthy diet is advisable to prevent hip fractures.
Keyphrases
- hip fracture
- oxidative stress
- weight gain
- total hip arthroplasty
- physical activity
- dna damage
- weight loss
- type diabetes
- metabolic syndrome
- adipose tissue
- signaling pathway
- ischemia reperfusion injury
- pregnant women
- body composition
- diabetic rats
- middle aged
- soft tissue
- skeletal muscle
- endoplasmic reticulum stress
- heat shock protein
- drug induced