Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China.
Shunming ZhangYan YanGe MengQing ZhangLi LiuHongmei WuYeqing GuXuena WangJuanjuan ZhangShaomei SunXing WangMing ZhouQiyu JiaKun SongYan BornéLu QiYu-Ming ChenKai Jun NiuPublished in: Journal of internal medicine (2022)
Our findings suggest that replacing animal protein foods with plant protein foods is related to a significant reduction in NAFLD risk.
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