Isoflavones daidzin and daidzein inhibit lipopolysaccharide-induced inflammation in RAW264.7 macrophages.

Published in: Chinese medicine (2022)

This study supports the anti-inflammatory effects of isoflavones daidzin and daidzein, which were at least partially mediated through inactivation of MAPK and/or NF-κB signaling pathways in macrophages.

Keyphrases

lipopolysaccharide induced
signaling pathway
oxidative stress
pi k akt
inflammatory response
anti inflammatory
lps induced
epithelial mesenchymal transition
induced apoptosis
immune response
cell proliferation