Methods to Assess Ambivalence Towards Food and Diet: A Scoping Review.

Daisuke HayashiSamantha Dalbosco Lins CarvalhoPaula Aver Bretanha RibeiroRoberta Cunha Matheus RodriguesThaís Moreira São-JoãoKim LavoieSimon BaconMarilia Estevam Cornélio

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)

This scoping review identified several methods and tools to assess different types of ambivalence towards food and diet-related objects, providing an array of options for future studies. This article is protected by copyright. All rights reserved.

Keyphrases

weight loss
physical activity
human health
high resolution
high throughput
risk assessment