Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women.
Afroditi Alexandra BaroutiPer TyneliusAnton LagerAnneli BjörklundPublished in: European journal of nutrition (2022)
We found an inverse association between higher total FVI and T2D risk and between higher fruit intake and prediabetes risk, in men but not in women. Certain fruit and vegetable subtypes showed varying results and require further investigation.