Preparation and characterization of β-cyclodextrin-oregano essential oil microcapsule and its effect on storage behavior of purple yam.
Haohe HuangChong-Xing HuangCheng YinMuhammad Ru KhanHui ZhaoYangfan XuLijie HuangDantong ZhengMinghui QiPublished in: Journal of the science of food and agriculture (2020)
Oregano essential oil can be successfully encapsulated into cyclodextrin microcapsules. It has a great impact on the shelf life extension of purple yam and could be successfully applied to other fresh produce. © 2020 Society of Chemical Industry.