Characterization of novel mutants of hexaploid wheat (Triticum aestivum L.) with various depths of purple grain color and antioxidant capacity.
Min Jeong HongDae Yeon KimBo Mi NamJoon-Woo AhnSoon-Jae KwonYong Weon SeoJin-Baek KimPublished in: Journal of the science of food and agriculture (2018)
Purple grain color is associated with higher anthocyanin accumulation and antioxidant capacity in wheat. Wheat mutants developed in this study may serve as a valuable source of antioxidants. © 2018 Society of Chemical Industry.
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