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Evaluation of the Thermo Scientific SureTectTM Listeria Species PCR Assay in a Broad Range of Foods and Selected Environmental Surfaces: Pre-Collaborative and Collaborative Study, First Action 2021.06.

Benjamin BastinWesley ThompsonM Joseph BenzingerErin S CrowleyEvangelos J VandorosAna-Maria LeonteDaniel ThomasAnnette HughesDavid CrabtreeKatharine EvansDaniele Sohier
Published in: Journal of AOAC International (2022)
Due to the COVID-19 pandemic, some participants had to be trained remotely. Additionally, 25 g full-fat cottage cheese is known to be a challenging matrix to test. No unusual cross-contamination, or false-positive/negative data was reported, highlighting the ease of use, reproducibility, and robustness of the candidate method.
Keyphrases
  • quality improvement
  • human health
  • drinking water
  • high throughput
  • resistance training
  • big data
  • biofilm formation
  • pseudomonas aeruginosa
  • climate change
  • heavy metals
  • artificial intelligence