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Association of food security and other socio-economic factors with dietary diversity and nutritional statuses of children aged 6-59 months in rural Bangladesh.

Nazia Binte AliTazeen TahsinaDewan Md Emdadul HoqueMohammad Mehedi HasanAfrin IqbalTanvir M HudaShams El Arifeen
Published in: PloS one (2019)
Our findings reiterate the need for improving household socioeconomic factors and household food security status for improving dietary diversity practices and nutritional status of children. Evidence-based solutions are needed to be implemented and expanded at scale to ensure appropriate dietary practices and improve nutritional status of the children in local context.
Keyphrases
  • primary care
  • healthcare
  • young adults
  • south africa
  • human health
  • public health
  • climate change