Association of food security and other socio-economic factors with dietary diversity and nutritional statuses of children aged 6-59 months in rural Bangladesh.
Nazia Binte AliTazeen TahsinaDewan Md Emdadul HoqueMohammad Mehedi HasanAfrin IqbalTanvir M HudaShams El ArifeenPublished in: PloS one (2019)
Our findings reiterate the need for improving household socioeconomic factors and household food security status for improving dietary diversity practices and nutritional status of children. Evidence-based solutions are needed to be implemented and expanded at scale to ensure appropriate dietary practices and improve nutritional status of the children in local context.