Exposure to additives or multigrain flour is associated with high risk of work-related allergic symptoms among bakers.
Mario OlivieriNicola MurgiaGianluca SpiteriCarlo Alberto BiscardoPierpaolo MarchettiIlenia FollettiGiuseppe VerlatoPublished in: Occupational and environmental medicine (2020)
Bakers using additives alone or with multigrain are at a high risk of experiencing nasal and asthma-like symptoms.