Meal timing across the day modulates daily energy intake in adult patients with type 2 diabetes.

Rodrigo Chamorro Karen Basfi-FerBernardita SepúlvedaRut FaríasPamela RojasFernando CarrascoJuana CodoceoJorge InostrozaManuel Ruz

Published in: European journal of clinical nutrition (2022)

Increased energy intake late during the day is related to increased total food and daily energy intake in patients with T2D. A greater proportion of total carbohydrates eaten early during the day relates to lower total energy intake. Our results suggest that earlier food intake may be a nutritional tool for dietary and metabolic control in these patients.

Keyphrases

end stage renal disease
weight gain
physical activity
chronic kidney disease
newly diagnosed
prognostic factors
body mass index
patient reported outcomes
human health
childhood cancer