Evaluation of the Relationship between Nutritional Status of COVID-19 Patients Admitted to the ICU and Patients' Prognosis: A Cohort Study.
Parsa MohammadiHesam Aldin VarpaeiAlireza Khafaee Pour KhamsehMostafa MohammadiMojgan RahimiAmirhossein OrandiPublished in: Journal of nutrition and metabolism (2022)
In the critical care setting of COVID-19 patients, malnutrition is prevalent. Malnutrition (nutritional risk) is associated with an increased risk of need for mechanical ventilation and in-hospital mortality. Patients with a history of HTN, CKD, DM, and cancer are more likely to be at nutritional risk at the time of ICU admission.
Keyphrases
- mechanical ventilation
- intensive care unit
- acute respiratory distress syndrome
- end stage renal disease
- sars cov
- chronic kidney disease
- coronavirus disease
- ejection fraction
- newly diagnosed
- emergency department
- respiratory failure
- papillary thyroid
- peritoneal dialysis
- prognostic factors
- extracorporeal membrane oxygenation
- adipose tissue
- metabolic syndrome
- respiratory syndrome coronavirus
- weight loss
- glycemic control