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Fluorescence detection of milk allergen β-lactoglobulin based on aptamers and WS 2 nanosheets.

Cheng-Yi HongJingjing WangYuying WangZhi-Yong HuangHongfen YangDan YangRen CaiWeihong Tan
Published in: Journal of materials chemistry. B (2022)
β-Lactoglobulin (β-Lg), a food allergen, can easily cause allergic reactions in infants and young children. Therefore, it is necessary to develop a rapid, sensitive, and selective detection method to protect individuals prone to allergies. In this paper, a fluorescence assay based on WS 2 nanosheets and a fluorescent dye (FAM)-labeled β-Lg aptamer was designed to detect β-Lg rapidly with high sensitivity. In the sensing platform, the β-Lg aptamer is adsorbed on the WS 2 nanosheet surface by van der Waals forces, which trigger the phenomenon of fluorescence resonance energy transfer (FRET) and suppress the fluorescence signal in the system. When β-Lg is present, the conformation of the aptamer specifically bound to β-Lg changes. Therefore, the aptamer is separated from the WS 2 nanosheet surface, and the fluorescence signal is recovered. This method combines the high quenching efficiency of WS 2 nanosheets and good specificity of the β-Lg aptamer. The detection range of this method for β-Lg is 0.1-100 μg mL -1 . The detection limit is 20.4 ng mL -1 . This method exhibits high sensitivity, selectivity and good reproducibility, and it can be used for β-Lg detection in actual samples.
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