Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree.
Sandra Martín-TorresAna M Jiménez-CarveloAntonio González-CasadoLuis Cuadros-RodríguezPublished in: Journal of the science of food and agriculture (2019)
Discrimination of the three botanical varieties was achieved. The best classification was obtained when the PLS-DA is applied on the normal-phase chromatographic fingerprints. Classification trees are showed to be useful tools that provide complementary information to single concatenated models showing different results from the same prediction sample set. © 2019 Society of Chemical Industry.