Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study.
Chinatsu KasaharaTakashi TamuraKenji WakaiYudai TamadaYasufumi KatoYoko KuboRieko OkadaMako NagayoshiAsahi HishidaNahomi ImaedaChiho GotoJun OtonariHiroaki IkezakiYuichiro NishidaChisato ShimanoeIsao OzeYuriko N KoyanagiYohko NakamuraMiho KusakabeDaisaku NishimotoIppei ShimoshikiryoSadao SuzukiMiki WatanabeEtsuko OzakiChie OmichiKiyonori KurikiNaoyuki TakashimaNaoko MiyagawaKokichi ArisawaSakurako Katsuura-KamanoKenji TakeuchiKeitaro Matsuonull nullPublished in: Public health nutrition (2024)
Intake of small fish may reduce the risk of all-cause and cancer mortality in Japanese females.