Dietary influence on adiponectin in patients with type 2 diabetes.

Lutgarda BozzettoRita PolitoErsilia NigroAnna PrinsterGiuseppe Della PepaGiuseppina CostabileClaudia VetraniMarilena VitaleAurora DanieleAngela Albarosa RivelleseGiovanni Annuzzi

Published in: European journal of clinical investigation (2021)

A diet rich in CHO/Fibre increased postprandial plasma adiponectin significantly more than a MUFA diet in patients with T2D. Independently of diet, adiponectin levels associated with postprandial insulin concentrations. The dietary interventions modulated the relationship between adiponectin and liver fat.

Keyphrases

physical activity
metabolic syndrome
insulin resistance
weight loss
type diabetes
adipose tissue
blood glucose