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Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö Diet and Cancer cohort.

Sophie HellstrandUlrika EricsonChristina-Alexandra SchulzIsabel DrakeBo GullbergBo HedbladGunnar EngströmMarju Orho-MelanderEmily Sonestedt
Published in: Genes & nutrition (2016)
We found some evidence of an interaction between diet quality and GRSLDL-C on ischemic stroke.
Keyphrases
  • weight loss
  • cardiovascular disease
  • physical activity
  • type diabetes
  • quality improvement
  • squamous cell carcinoma
  • gene expression
  • squamous cell
  • dna methylation