The Effect of the Hydroalcoholic Extract of Watercress on the Levels of Protein Carbonyl, Inflammatory Markers, and Vitamin E in Chronic Hemodialysis Patients.

Moslem Sedaghattalab Marzieh Razazan Mohsen Shahpari Nahid Azarmehr Rozina Abbasi Larki Hossein Sadeghi Arash Asfaram Tahere Taheri Aminollah Pourshohod Zahra Moslemi Kazem Abbaszadeh-Goudarzi Amir Hossein Doustimotlagh

Published in: Biochemistry research international (2021)

We conclude that the hydroalcoholic extract of WC reduced the PCO content in hemodialysis patients via inhibition of protein oxidation. Although WC administration had caused a significant reduction in IL-6 and CRP levels, these differences were not statistically significant relative to the control group. Further research is needed to identify the antioxidant and anti-inflammatory effects of WC in hemodialysis patients.

Keyphrases

anti inflammatory
oxidative stress
protein protein
amino acid
binding protein
hydrogen peroxide