Benzenedicarboxylic acid upregulates O48814 and Q9FJQ8 for improved nutritional contents of tomato and low risk of fungal attack.

Aqeel Ahmad Waheed AkramIqra ShahzadiRui WangDu HuZoobia BashirWaqar JaleelShakeel AhmedWajeeha TariqGuihua LiTingquan WuNasim Ahmad YasinShazia Shafique

Published in: Journal of the science of food and agriculture (2019)

Penicillium oxalicum a non-pathogenic fungal species, produced BDA, induced nutritional contents in tomato and protected it against Alternaria alternata. The current study is the first report on the bioactivity of BDA and benzimidazole concerning the nutritional enhancement and plant defense improvement. © 2019 Society of Chemical Industry.

Keyphrases

cell wall
high glucose
diabetic rats
molecular docking
drug induced
endothelial cells