Dietary Patterns and Nutritional Value in Non-Communicable Diseases.

Charalampia AmerikanouChara TzavaraAndriana C Kaliora

Published in: Nutrients (2023)

Non-communicable diseases (NCDs) constitute the leading cause of mortality worldwide, with the four major contributors being cardiovascular diseases (CVDs), cancers, respiratory diseases, and diabetes [...].

Keyphrases

cardiovascular disease
cardiovascular events
type diabetes
glycemic control
cardiovascular risk factors
risk factors
respiratory tract
insulin resistance
young adults