A Plant-Centered Diet and Markers of Early Chronic Kidney Disease during Young to Middle Adulthood: Findings from the Coronary Artery Risk Development in Young Adults (CARDIA) Cohort.
Yuni ChoiLyn M SteffenHaitao ChuDaniel A DuprezDaniel D GallaherJames M ShikanyPamela J SchreinerGautam R ShroffDavid R JacobsPublished in: The Journal of nutrition (2022)
Individuals who consumed plant-centered, high-quality diets were less likely to experience deterioration of kidney function through midlife, especially among participants with initial stage characterized as mild CKD.