Gas-Phase Behavior of Galactofuranosides upon Collisional Fragmentation: A Multistage High-Resolution Ion Mobility Study.
Simon OllivierLaurent LegentilOznur YeniLouis-Philippe DavidVincent FerrieresIsabelle CompagnonHélène RogniauxDavid RopartzPublished in: Journal of the American Society for Mass Spectrometry (2023)
Carbohydrates are ubiquitous in nature but are among the least conserved biomolecules in life. These biopolymers pose a particular challenge to analytical chemists because of their high diversity and structural heterogeneity. In addition, they contain many isomerisms that complicate their structural characterization, notably by mass spectrometry. The tautomerism of the constitutive subunits is of particular interest. A given cyclized monosaccharide unit can take two forms: a most common 6-membered ring (pyranose, p ) and a more flexible 5-membered ring (furanose, f ). The tautomers impact the biological properties of polysaccharides, resulting in interesting properties of the derived oligosaccharides. From an analytical point of view, the impact of tautomerism on the gas-phase behavior of ions has scarcely been described in the literature. In this work, we study the behavior of Gal f -containing oligosaccharides, ionized as [M+Li] + species, under collisional dissociation (CID) conditions using high-resolution and multistage ion mobility (IMS) on a Cyclic IMS platform. In the first part of this work, we studied whether disaccharidic fragments released from Gal f -containing (Gal) 1 (Man) 2 trisaccharides (and their Gal p counterpart) would match the corresponding disaccharide standards, and─despite the fragments generally being a good match─we showed the possibility of Gal f migrations and other unidentified alterations in the IMS profile. Next, we expanded on these unknown features using multistage IMS and molecular dynamics, unveiling the contributions of additional gas-phase conformers in the profile of fragments from a Gal f -containing trisaccharide compared with the corresponding disaccharides.