Predictors of nutrition care process knowledge and use among dietitians internationally.
Julia MiddekeKayla PalmerElin LövestamAngela VivantiYlva OrrevallAlison SteiberPhilippa Lyons-WallJohnny LoAmanda DevineJessica LieffersConstantina PapoutsakisNanna R LangLene ThoresenLyn LloydTherese A O'Sullivannull nullPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
Important modifiable enablers for NCP knowledge and use rely on organisational management. National dietetic organisations and key stakeholders such as employers are encouraged to integrate active NCP/T support in their leadership initiatives. This could take the form of policies, formalised and structured training strategies, and informatics initiatives for the integration in electronic health records.