Consumption of sugary beverages, genetic predisposition and the risk of depression: a prospective cohort study.

Yanchun ChenHongxi YangBaihe ShengLihui ZhouDun LiMengnan ZhangYaogang Wang

Published in: General psychiatry (2024)

Higher consumption of SSBs and ASBs was associated with an increased risk of depression; in contrast, moderate consumption of NJs was inversely associated with a lower risk of depression. In theory, substituting SSBs and ASBs with NJs would suppose a reduction of depression risk.

Keyphrases

depressive symptoms
sleep quality
genome wide
computed tomography
physical activity
high intensity