Simultaneous Determination of Eight Monoalkyl Phthalate Esters in Porcine Tissue by Solid-Phase Extraction and Liquid Chromatography-Tandem Mass Spectrometry.
Chao DengChunmei LiJie ZhouQi WangHua ShaoJing WangYuhao WuHuikai ZhangMingkun GaoXiaoxi XuFen JinPublished in: Journal of agricultural and food chemistry (2019)
An improved method for solid-phase extraction (SPE)-liquid chromatography-tandem mass spectrometry was developed to analyze eight monoalkyl phthalate esters (MPEs) in eight different kinds of porcine tissues. The tissue samples were processed using enzymatic deconjugation with β-glucuronidase, followed by SPE with Oasis MAX cartridges. A pentafluorophenyl column was first used to solve the coeluting issues of MPE isomers. The limits of detection and recoveries were 0.01-0.6 ng/g and 62.5-123.7%, respectively. The intra- and interday precisions were less than 7.1 and 9.4%, respectively. The robust method was successfully applied for the investigation of MPEs in various porcine tissue samples collected from markets in Beijing, China. The occurrence of MPEs with total concentrations of 48.0-108 ng/g was detected, and monoethylhexyl phthalate was the predominant MPE (accounting for 30-57%) in all of the porcine tissue samples. The results will be helpful in assessing the potential risks of diets that include pork.
Keyphrases
- solid phase extraction
- liquid chromatography tandem mass spectrometry
- simultaneous determination
- high performance liquid chromatography
- molecularly imprinted
- tandem mass spectrometry
- liquid chromatography
- gas chromatography mass spectrometry
- ms ms
- ultra high performance liquid chromatography
- gas chromatography
- risk assessment
- mass spectrometry
- high resolution mass spectrometry
- gene expression
- nitric oxide
- high resolution
- air pollution
- weight loss
- climate change