Quality of life aspects of a low protein diet using GMP in patients with phenylketonuria.
Giulia BensiMaria Teresa CarboneMaria Cristina SchiaffinoSara ParolisiAngela PozzoliGiacomo BiasucciPublished in: The Journal of international medical research (2022)
According to our patients' responses to items related to dietary regimen, GMP based protein substitutes do not appear to significantly affect QOL.