Regulatory Focus and the Effect of Nutritional Messages on Health and Well-Being: The Case of Red Meat Intake.

Mauro Bertolotti Valentina Carfora Patrizia Catellani

Published in: Applied psychology. Health and well-being (2019)

Emphasising the avoidance of organic diseases appears to be an effective strategy to involve individuals and reduce their intention to eat red meat, especially when they have a predominant prevention focus.

Keyphrases

healthcare
public health
mental health
transcription factor
health information
health promotion
weight gain
body mass index
physical activity
climate change
social media