HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production.

Olimpia PitirolloMaria GrimaldiClaudio CorradiniSerena PironiAntonella Cavazza

Published in: Molecules (Basel, Switzerland) (2023)

the proposed approach allows carbohydrate evaluation during crackers processing and permits the selection of opportune conditions to obtain low-FODMAP products.

Keyphrases

irritable bowel syndrome
mass spectrometry
human health
risk assessment
climate change