Astaxanthin improves the shelf-life of tilapia fillets stored under refrigeration.
Mayumi Fernanda AracatiLeticia Franchin RodriguesSusana Luporini de OliveiraRomário Alves RodriguesGabriel CondeErika Nayara Freire CavalcantiHirasilva BorbaIves Charlie-SilvaDayanne Carla FernandesSilas Fernandes EtoMarco Antonio de Andrade BeloPublished in: Journal of the science of food and agriculture (2022)
of feed) improves the microbiological and physicochemical quality of tilapia fillets during 50 days of shelf-life. © 2022 Society of Chemical Industry.
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