Impact of carbon dioxide concentrations on laboratory sensitivity of Mycoplasma species isolated from dairy cows.
Marit M BiesheuvelKristen KalbfleischJeroen De BuckErik van EngelenGerdien van SchaikPaolo MoroniGloria GioiaDiego Borin NobregaGennerick J SameraPaul J AdamsJermaine R WalcottHerman W BarkemaPublished in: Microbiology spectrum (2024)
spp. under ambient air conditions in a laboratory setting.