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Development of a capillary electrophoresis method based on magnetic solid-phase extraction using Pt-Co-MWCNTs-COOH as magnetic adsorbents for simultaneous and sensitive detection of eight biogenic amines in foods.

Yixuan FanRunze YuGeoffrey I N WaterhouseRuiqiang WangYufeng SunZhixiang Xu
Published in: Journal of the science of food and agriculture (2023)
Given those advantages, the established MSPE-CE method promises the practical guidance of monitoring a variety of BAs and provides a foundation for the detection of other food hazards. This article is protected by copyright. All rights reserved.
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