Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries.
Adája Elisabeth BaarsJose R Rubio-ValverdeYannan HuMatthias BoppHenrik Brønnum-HansenRamune KaledieneMall LeinsaluPekka MartikainenEnrique RegidorChris WhiteBogdan WojtyniakJohan P MackenbachWilma J NusselderPublished in: International journal of public health (2019)
Upward levelling of fruit and vegetable consumption would have a small, positive effect on both TLE and DFLE, and could potentially reduce inequalities in TLE and DFLE.
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