Dairy Food Intake Is Inversely Associated with Risk of Hypertension: The Singapore Chinese Health Study.

Mohammad Talaei An PanJian-Min YuanWoon-Puay Koh

Published in: The Journal of nutrition (2016)

Baseline dairy food intake, and specifically that of milk, may reduce the risk of developing hypertension in Chinese adults, and this may not be associated with the calcium component.

Keyphrases

blood pressure
public health
healthcare
mental health
health information
risk assessment