Comparative proteomic characterization of bovine milk containing β-casein variants A1A1 and A2A2, and their heterozygote A1A2.

Xiaxia WangZhongna YuXiaowei ZhaoRongwei HanDongwei HuangYongxin YangGuanglong Cheng

Published in: Journal of the science of food and agriculture (2020)

Our findings provide new insights into differentially expressed milk proteins corresponding to the presence of different β-casein variants. This knowledge will help determine their potential biological functions in dairy products and the effects on human health. © 2020 Society of Chemical Industry.

Keyphrases

human health
risk assessment
copy number
climate change
healthcare
label free