Feeding and Nutrition for People with Dementia in Gerontological Services: A Focus Group Study.
María Elisa Moreno-FergussonGabriela R Caez-RamírezLuz Indira Sotelo-DiazPaola Sarmiento-GonzálezBeatriz Sánchez-HerreraPublished in: Journal of multidisciplinary healthcare (2024)
The experience of caring for people with dementia in aspects related to their food and nutrition, seen from the perspective of managers and caregivers of gerontological services in a developing country, strengthens specific strategies and public policies. This, in turn, reduces the burden on caregivers.