Association between the Mediterranean Diet and Metabolic Syndrome with Serum Levels of miRNA in Morbid Obesity.
María I Fontalba-RomeroSoledad Lopez-EnriquezAna Lago-SampedroEva García-EscobarRicardo L PastoriJuan Domínguez-BendalaSilvia Álvarez-CubelaSergio ValdesGemma Rojo-MartínezEduardo Garcia-FuentesMaría T Labajos-ManzanaresSara García-SerranoPublished in: Nutrients (2021)
There is an association between specific serum levels of miRNAs and the amount and kind of food intake related to MD. Mir-590 was positively associated with a healthy metabolic profile and type of diet, while mir-192 was positively associated with a worse metabolic profile. These associations could be suggestive of a possible modulation of these miRNAs by food.
Keyphrases
- metabolic syndrome
- cell proliferation
- long non coding rna
- weight loss
- insulin resistance
- long noncoding rna
- bariatric surgery
- type diabetes
- physical activity
- uric acid
- molecular dynamics
- weight gain
- cardiovascular risk factors
- high fat diet induced
- body mass index
- skeletal muscle
- obese patients
- cardiovascular disease