Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study.

Published in: European journal of nutrition (2018)

PRM intake did not affect T2DM and CVD incidences among Korean middle-aged adults, although extremely low average consumption of PRM may explain the finding. Therefore, limiting PRM intake may not be a top priority for the prevention of chronic diseases in Korean population.

Keyphrases

type diabetes
cardiovascular disease
middle aged
glycemic control
weight gain
gene expression
genome wide
metabolic syndrome
adipose tissue
coronary artery disease
skeletal muscle
body mass index
weight loss