Evaluation of change in dietitians' perceived comprehensibility and difficulty of the Patient-Generated Subjective Global Assessment (PG-SGA) after a single training in the use of the instrument.
Martine J SealyF D OtteryC P van der SchansJ L N RoodenburgH Jager-WittenaarPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2017)
The findings of the present study suggest that significant improvement in PG-SGA-naïve dietitians' perception of comprehensibility and difficulty of the PG-SGA can be achieved quickly by providing a 1 day of training in the use of the PG-SGA.