Co-culturing corncob-immobilized yeasts on orange peels for the production of pectinase.
Faizan QadirUroosa EjazMuhammad SohailPublished in: Biotechnology letters (2020)
The pectinase production was improved substantially by using immobilized co-culture and hence the strategy was found effective at lab scale. Since, pectinase is applied in orange juice clarification, therefore, the study can be extended to move forward towards circular economy.