Carcass characteristics of lambs fed spineless cactus as a replacement for sugarcane.

Juliana Paula Felipe de Oliveira Marcelo de A Ferreira Adryanne Marjorie Souza Vitor Alves Ana Caroline Cerqueira de Melo Vasco Ida Barbosa de Andrade Stela Antas Urbano Juraci Marcos Alves Suassuna Leonardo José Assis de Barros Tobias Tobit de Barros Melo

Published in: Asian-Australasian journal of animal sciences (2017)

The replacement of sugarcane by spineless cactus at level 44% is recommended for finishing lambs considering that this level improved most of the carcass characteristics, weights, and yields of commercial cuts and leg tissue composition.

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