Association of Ginseng Consumption With All-cause and Cause-specific Mortality: Shanghai Women's Health Study.
Pranoti PradhanWanqing WenHui CaiYu-Tang GaoGong YangXiao-Ou ShuQuan LongPublished in: Journal of epidemiology (2022)
Regular ginseng consumption, particularly over a long duration, was associated with decreased risk of all causes of death, death due to CVD, and death due to certain other diseases.