Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review.
Tatianna Oliva KowalskyRubén Morilla Romero de la OsaIsabel CerrilloPublished in: Nutrients (2022)
The implementation of sustainable diets requires working on the triangulation of concepts of food-health-environment from schools and that is permanently reinforced during all stages of the life by healthcare workers, who should establish the appropriate modifications according to the age, gender and health situation.