Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts.
Blanca Areli Mondaca-NavarroWilfrido Torres-ArreolaLuz Angélica Ávila-VillaAlma Guadalupe Villa-LermaAdrián Hernández-MendozaAbraham Wall-MedranoRoberto Rodríguez RamírezPublished in: Journal of the science of food and agriculture (2020)
The operational parameters used in the glycation process achieved the formation of glycoconjugates from proteins of D. gigas, showing no cytotoxic effect on the HaCaT cell line. This research proposes an alternative for the modification of proteins and opens the way to future investigations regarding the bioactivity of these macromolecules to have applications for the use of byproducts in food science and technology. © 2020 Society of Chemical Industry.